Every degree
was engineered.
We were founded by a team of R&D engineers — passionate foodies who traded technical blueprints for culinary experiments.
Crafted in precision. Perfected in taste.
With more than 20 years of experience in the F&B industry, we bring together engineering discipline and culinary mastery to craft a dining experience like no other.
With precision in our DNA and a love for great food, drinks and beer, we've turned expertise into a temperature-driven dining experience — from perfecting grilling heat for the juiciest meats to pouring beer in frozen mugs at −2°C. Every detail is designed to delight.
When hot, comforting food meets frosty, refreshing drinks — every degree counts.
Quality you can taste.
Great food begins with uncompromising quality. From freshly caught seafood to premium-grade, fully certified poultry, every ingredient is handpicked for freshness, safety and exceptional taste.
Our menu blends Pan-Asian soul with modern Western classics — sizzling chicken chops, oven-baked pizzas, flame-grilled seafood, signature pastas, legendary stacked burgers and addictive bar snacks — all paired with our icy-cold signature drinks: −2°C beer, Japanese highballs, Korean soju, fruit mojitos, vibrant fruit teas and fruit-yogurt smoothies.
A new kind of bar experience.
At 2 Degree, we welcome families, foodies and beer lovers alike. We've built a warm, inviting social space — where great food and drinks bring people together.
Because here, it's not just a meal — it's a temperature experience.
How we grew
Kota Damansara opens
The first 2 Degree opens its doors — hot food, frosty beer, and a room that fills up fast.
Setapak soft launch
A second room opens at The Palette, Taman Danau Kota — bringing 2 Degree to Setapak, Wangsa Maju and Danau Kota.
Setapak grand opening
The full 2 Degree experience arrives in Setapak — same kitchen, same −2°C draught, same chill-night vibes.
A brand built to grow
A repeatable experience, backed by Fortune World Capital — every detail designed to travel to the next room, and the next.
Come hungry. Leave happy.